Cephalopodcast

[via searching Podcast Pickle]

I would not have thunk it at first, but RestaurantGuysRadio has some entertaining podcasts that might be of interest to ocean enthusisasts.

Francis Schott and Mark Pascal host the Restaurant Guys. The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.

• Red Tide: Oscar Schofield, Associate Professor of Marine Biology and Ocean Optics discusses Red Tide, its effects on the ocean environment and seafood.
• Menus aren’t just for ordering food any more: Oceanographers are using menus from 100 years ago to help determine the changes to fish populations around the world.
• Mercury in Fish: Oceana vs. Fishscam
• Beth Lowell of Oceana: Oceana campaigns to protect and restore the world’s oceans.